| The MENA Food Industry’s Pioneering Reference
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Over the years, Food professionals throughout the Middle East & North African region have become well acquainted with Middle East Food (MEF) magazine, the leading business-tobusiness magazine serving the Food, Beverages, Ingredients, and Packaging sectors since 1985. They rely on this pioneering publication to gain up-to-date information about the latest developments in the Food industry world wide. MEF, through its endless efforts to link the region to the four corners of the globe, has gained a shiny reputation among thousands of international companies who use it to promote their products and services inside the MENA, a region where they strive to increase their market share.
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Structure |
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latest
trends and developments in the regional and international food industry and presents the
highlights of the relevant issue. We interact with our faithful readers’ thoughts and propositions
in the Open Forum section. The MENA Food Digest presents the latest projects undertaken
throughout the region with a short and accurate analysis of their impact on the regional level.
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A Wealth of Experience |
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Over the years, MEF has been reviewing innovations and market trends to promote a greater understanding of the industry and help decision-makers meet the increasing demands for innovative solutions in the MENA region. MEF delivers up-to-the-minute, hard hitting news that capture the first and foremost in the Food industry. With a tight gripped hand on the field, an efficient management, an experienced scientific editorial team and Honorary Editorial Consultants (HEC) Board, MEF dwells on mainstream topics and always looks for unconventional ones.
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Quality at the Heart |
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When providing news to our readers, we always put quality before quantity as we continuously avoid getting caught in the twirl of soft-hitting bulk material. MEF is published monthly in a bi-lingual format (English-Arabic) and receives a wholesome welcome from regional and international readers. Printed copies are distributed to decision makers working in over 7,176 leading entities of the regional Food industry. In terms of digital circulation, each issue of MEF magazine reaches over 13,973 firms through a direct link to download the PDF version or view the HTML edition, delivered via email to their inbox. MEF has earned an esteemed reputation which has built over the years by providing updated and trusted content through a professional and elegant layout.
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Online |
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Visit our website www.mefmag.com to access the magazine issues anytime and anywhere. These issues are made available for you in two optional formats: the html version and the PDF version. Logon now and delve into the digital world of food industry news.
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Editor-in-Chief |
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| Graduated with a BS in Nutrition and Dietetics in 1986 from the American University of Beirut (AUB), Roula Hamdan has 23 years of experience in the food sector and currently acts as the Editor-In-Chief of the Middle East Food (MEF) magazine. Mrs. Roula Hamdan Ghutmi can be reached by e-mail at editorial@mefmag.com | ![]() |
| For more deatils about the different sections and content of MEF magazine, please contact the editorial department at editorial@mefmag.com | |





