| Middle East food (MEf)
Working the Industry’s Appetite for Knowledge |
| Renowned the world over as the premier Business to Business magazine across the Mena
region to serve the Food, Beverage, Ingredients & Packaging sectors, the Middle east
food (Mef), has been published by Chatila Publishing House (CPH) since 1985. |
Mef magazine is kicked off with the Opening Letter, the area where the editorvinvchief inks her timely
commentaries, thoughts and impressions to paper. The Open Forum shifts gear as the platform for Mef
readers to relay ideas, opinions, and suggestions. The main focus of each issue is branded the Feature section:
A melting pot of technical articles on current practices and advancements, case studies, and technologies
such as Packaging Equipment, Bottling, Filling & Capping, without failing to mention what goes against the
current. MEF also culminates its nurture on ingredients in every issue with a special coverage of the latest
innovations in this market. Market trends, major projects, and new products that are making the headlines
make the cut in the Industry Spotlights section, thereby offering innovative solutions for the different
sectors. The issue always carries Country/Regional Reports including food supply and demand such as food
production and exports from and to the MENA region. These present a company’s ticket to strike deals when
the clock chimes ‘opportunity.’ The Departments section, highlights recent industry publications under Industry
Literature, moreover, Interviews with decisionvmakers and specialized professionals as well as corporate profiles
are devoted a special section. Corporate Happenings and Products and Services are presented via accurate and upvtovdate information that
meets professional standards and attracts highvquality readership. Largevscale projects and developments along with electronic news are given special
coverage. The latest happenings in the Hotels and Restaurants sectors are highlighted in a special section as well. Events are granted ample room in
the back stern, ostensibly with the prevevent reviews and postvevent reports.
The magazine also provides the following services: in the Industry Contacts listings, companies’ details are displayed, shortening distances between
manufacturers and distributors. Coming Events offers a comprehensive listing of food related events, conferences, seminars and workshops. Finally, the
Buyers’ Guide presents a 9 cm x 6 cm classified ad including the advertiser’s logo, a brief message and the product’s photo. |
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The Most Trusted Source for Latest Updates & news
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| Mef magazine assists in the dissemination of information and developments as they make the news in the food industry, whether of a general or
specific nature. For the past 22 years, the publication has also been reviewing research advances to promote a greater understanding of the food
processing industry in meeting the increased pressures and demands for innovative food in the MENA region. We deliver upvtovthevminute, hard
hitting news that capture the first and foremost in the food industry. The long experience we have accumulated allows us to be at the very core
of the story. We move with the fast pace of a 24/7 world and this is reflected in the quality of the news we place at readers’ disposal. With a tight
gripped hand on the field, a strong editorial team and Honorary Editorial Consultants (HEC) Board, MEF dwells on mainstream topics and forages
the land for unconventional ones. |
| Targeting the Cream of the Crop |
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| Mef is circulated to the desktops of leading food industry decisionvmakers and gatevkeepers working in over 8.650 firms, who are engaged in the
food industry throughout the MENA. As of 2007, the magazine will be published nine times per year, in bilingual format (EnglishvArabic). With
4 readers for every copy on average, it’s safe to say that more than 35,000 professionals are reading every issue of MEF magazine. The magazine
receives such wholesome welcome from regional and international readers because it has earned an esteemed reputation that it has built over the
past 22 years by providing latest updated and trusted content in a professional and elegant layout. |
| Meeting the Crave for online news
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| The new and revamped mefmag.com website provides online insight for surfers
and trends, innovative technologies, country reports, and event news related to
www.mefmag.com and delve into the world of food where current and archived
free to registered users in two formats (html and pdf evbook) at your whim. |
| The Recipe for Leadership
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| Middle east food (Mef) is embedded in simplicity that is rooted in accountability, innovation, hard work, expertise, dedication, and commitment to
the craft. A diligent and rigorous Honorary Editorial Consultants (HEC) board and a strong marketing network are behind our success and recogniv
tion. Specialization, professionalism, extensive circulation and bilingualism make MEF magazine the ultimate reference for the Middle East & North
Africa (MENA) business and professional community involved in the Food, Beverages, Ingredients and Packaging sectors. To this day, we remain
steadfast and undaunted by the waves of competition as our resolve and manpower singles us out from the rest. We are industry professionals
bread and butter. |
| Other CPH Products
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| editor -in-chief
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 Graduated with a BS in Nutrition and Dietetics in 1986 from the american University of Beirut (aUB),
Roula Hamdan Ghutmi has 18 years of experience in the food sector and she joined CPH in 2005 and
has acted since then as the EditorvInvChief of the Middle east food (Mef) magazine.
Mrs. Roula Hamdan Ghutmi can be reached by evmail at r.hamdan@cph.com.lb |
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Please view customer testimonials for MEF |
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