| Middle East Food (MEF) – The Leading Specialized Magazine in MENA Serving the Food, Beverage and Packaging industries since 1985 |
| Middle East Food (MEF) magazine, published by
Chatila Publishing House (CPH),), is established as the world’s gateway to the Middle East and North Africa (MENA) food-related industries. |
| Every issue of MEF magazine is kicked off with an Opening Letter comprising timely commentaries and viewpoints from the Editor-In-Chief. An Open Forum provides MEF readers with a space to exchange ideas, opinions and suggestions. Issue Contents feature a mix of technical articles on current practices and advancements, case studies and specific technologies such as Food, Beverage and Packaging Industries. MEF has also been giving in-depth Industry Spotlights at newsworthy market trends, major projects as well as products that are new to the industry, redesigned to offer innovative solutions for the different sectors of the above mentioned industries. Every issue also provides several Country / Region’s Reports including industry status and construction projects being implemented in it, allowing companies to make smart investments in the right place at the right time. Highlights on recent Industry Publications, Interviews with decision makers and specialized professionals, Corporate Happenings and Products and Services are presented with accurate and up-to-date information that meets our professional standards and attract high-quality readership. Every issue is as well an at-a-glance resource for important Coming Events and those which have already occurred.. |
| Must-Read Articles & News
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| The purpose of MEF magazine is to assist in the dissemination of technical information, case studies, equipment and product development. For 20 years, the publication has been also reviewing research advances to promote a greater understanding of the potential of food production in meeting increased urban pressures and the demand for food in the MENA region. |
| An Elite Audience of Food Industry Decision Makers |
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| MEF is circulated to the desktop of leading decision makers working in over 8500 firms engaged in the food industry throughout the Middle East & North Africa, and is published six times a year in a bi-lingual format (English-Arabic). On an average of 4 readers for every copy, we can say that more than 35, 000 individuals are reading every issue of MEF magazine worldwide. |
| Online presence and Availability
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When you need food updates, mefmag.com is your reference!
The newly revamped mefmag.com offers authoritative insights to the food industry through a mix of industrial news and trends, innovative technologies, country reports, material focuses, and event related to the food, beverages, packaging and catering industries. Log on to mefmag.com and delve into the world of food where current and archived issues of the Middle East Food (MEF) magazine are available in two formats (html and e-book) for your review. |
| Formula of Success
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| The success of Middle East Food (MEF) magazine stems from a simple concept built on reliability, novelty, hard work, quality, dedication and commitment. An assiduous and rigorous Honorary Editorial Consultants (HEC) team and a strong marketing network are behind our success. Specialization, professionalism, extensive circulation and bilingualism make MEF magazine the ultimate reference for the Middle East & North African (MENA) business & professional community involved in the food, beverages, packaging and catering industries. |
| Other CPH Products
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| In a quest to fulfill its slogan “Helping advance the Middle East and North Africa”, Chatila Publishing House (CPH) presents to its readers two other magazines tackling two industries, namely Water and Construction. The Arab Water World (AWW) magazine is the sole Water, Wastewater, Irrigation, Desalination, & Energy magazine in this region while the Arab Construction World (ACW) magazine serves the Building, Construction Machinery, Road and Power Generation magazine in the MENA region. Other CPH products incorporate three directories, each listing more than 15,000 export/import minded firms in seventy five different countries working in the industries related to water, construction and food in several geographical regions; two portals, www.menainfo.com and www.menafood.com, which will be launched during 2006; and a series of services dedicated to decision-makers, professionals, and experts working in the above-mentioned field divided into four categories: Agents and Distributors, Industry Links, Project Monitor and Coming Events. |
| editor -in-chief
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 Graduated with a BS in Nutrition and Dietetics in 1986 from the American University of Beirut (AUB), Roula Hamdan has 18 years of experience in the food sector and she currently acts as the Editor-In-Chief of the Middle East Food (MEF) magazine, a CPH publication. |
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Please view customer testimonials for MEF |
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